Creamy Whipped Ricotta with Honey and Pistachio

Creamy Whipped Ricotta with Honey and Pistachio

Method

1. Whip until smooth. In a food processor, blend ricotta, pistachio spread, olive oil, honey, orange zest, salt, and Daily Elements until airy.
   

   
   

2. Finish and serve. Spoon into a bowl, drizzle with honey, and top with crushed pistachios; serve with toasted baguette slices or crackers.
   

   
   

Notes & Variations

1. 1-2 scoops: Use 1 scoop for a lighter color and milder flavor. Use 2 scoops for a deeper green, but adjust honey, pistachio butter and salt to taste. 

2. Make-ahead: Refrigerate up to 24 hours; stir before serving.

3. Habit tip: Use leftovers on toast or pancakes.

4. Swap: Almond or cashew butter can replace pistachio spread.

5. Garnish: Add flaky salt or extra zest at the end.

Dietitian Notes

Whipped ricotta is a classic for gatherings, but this slightly sweet version offers something indulgent but also nutritionally dense. Ricotta offers protein and calcium while pistachios contribute healthy fats, fiber and antioxidant compounds. Daily Elements layers in phytonutrients from microgreens for an easy, versatile spread.

Nutrition Facts

Serving Size: 1/6 of recipe

Note: Values are estimates based on USDA data and the Daily Elements Microgreens nutrition facts.

Sources:

https://getdailyelements.com/products/daily-elements-standard

https://www.vogue.com/article/ricotta-high-protein-cheese

Hernández-Alonso P, Bulló M, Salas-Salvadó J. Pistachios for Health: What Do We Know About This Multifaceted Nut? Nutr Today. 2016 May;51(3):133-138. doi: 10.1097/NT.0000000000000160. Epub 2016 May 19. PMID: 27340302; PMCID: PMC4890834.